Whole Dried Soursop / Graviola Leaves – 120 g Bag

Whole dried soursop (graviola) leaves – 120 g bag

These soursop leaves (Annona muricata L., also known as graviola) are dried and left whole, with no grinding and no additives. The 120 g bag holds about 240 leaves, enough for around thirty decoctions. It is the right size to discover soursop leaf decoction; for regular use, the set of 3 bags of 120 g saves you from reordering too often. Carefully shipped from Europe.

Contents: whole soursop (Annona muricata) leaves, 100% natural, with no additives – 120 g bag (about 240 leaves), available as 1 or 3 packs.

Preparation and amount: cut 7 to 9 leaves into strips and place them in 900 ml of cold water. Bring to the boil, simmer for 30 minutes, then strain. Drink 1 to 2 cups a day, preferably 30 minutes before a meal, 5 days out of 7. For prolonged use, take regular breaks, for example 10 days.

How many decoctions in one bag?

A 120 g bag holds about 240 leaves, or around thirty decoctions of 7 to 9 leaves each. At one decoction a day, 5 days out of 7, a bag lasts about 6 weeks. The set of 3 bags gives about 90, or just over 4 months.

Whole leaves, herbal tea, capsules or extract: which form to choose?

Whole leaves are prepared as a decoction, the most traditional way to use them. For a quick preparation with no cutting or boiling, the soursop leaf herbal tea in tea bags infuses in a few minutes. If you would rather not prepare a drink, the 500 mg soursop capsules are the most convenient format, and the liquid soursop extract is diluted in a glass of water.

The plant: origin

The soursop tree (Annona muricata L.) is a tropical tree of the Annonaceae family, grown in the Americas, Africa and Southeast Asia. Its fruit is called soursop, or graviola in Brazil. In the countries where it grows, its leaves are traditionally prepared as a hot drink. To get your preparation right, read our article What is a soursop leaf decoction?, as well as Soursop leaves (Annona muricata): the essentials and our guide Soursop leaves: where to find them and how to buy them.

Storage: keep the bag tightly closed, in a dry place, away from heat and light, out of the reach of children.

Frequently asked questions

Are soursop leaves and graviola leaves the same thing?

Yes. Graviola is another name for soursop: both refer to the same plant, Annona muricata.

How much soursop leaf should I use?

The usual preparation is 7 to 9 cut leaves for 900 ml of water, simmered for 30 minutes, at 1 to 2 cups a day, 5 days out of 7, with regular breaks.

How long does a 120 g bag last?

About 30 decoctions, or 6 weeks at one decoction a day, 5 days out of 7.

Where can I buy dried soursop leaves?

Right here on this page, as 1 or 3 packs, or as a set of 3 bags of 120 g.

Are there any contraindications?

Not recommended for pregnant or breastfeeding women or for children. Consult your doctor if you are taking medication, in particular for blood pressure or diabetes. Do not exceed the stated amount. Not a substitute for a varied and balanced diet.

This information is provided for educational purposes and does not replace medical advice. If you are undergoing treatment, ask your doctor or pharmacist for advice.

The best of nature, without compromise.